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Prepare Portable Sanitation Equipment for First Use

Posted by Josh Kaufman on 4/26/2017 to Ag - GAP
Something to keep in mind about portable units is that they do require both initial and ongoing attention to be functional and in compliance. This article contains information about how to prepare portable sanitation equipment for first use on the farm.

Prevent Cross-Contamination By Going Hands-Free

Posted by Josh Kaufman on 4/19/2017 to Food Service
By utilizing a hands-free handwashing solution, you and your staff can prevent cross-contamination whether you’re in the kitchen or serving off-site.

Worker Hygiene & Training Are Essential on Farms

Posted by Josh Kaufman on 4/12/2017 to Ag - GAP
Farm workers need to take steps to ensure they do not contaminate produce, and they should be knowledgeable about the various threats to produce safety so that they can recognize them and take the necessary action. In order to be successful in these endeavors, worker hygiene and training are essential.

A Simple Solution for Off-Premise Handwashing

Posted by Josh Kaufman on 4/4/2017 to Food Service
With a little bit of assistance (starting with this article), you can find a simple solution for off-premise handwashing for your business.
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